Mommy Made*

What can be better for your baby than homemade baby food, which tastes better and is more nutritious than what\'s in jars? By making homemade baby food, parents can avoid sugar, salt, artificial colors, fillers, additives, pesticides and preservatives. But is it easy to do? Yes, as Martha and David Kimmel, who founded a line of baby and toddler food, show in this 10th anniversary edition of their popular cookbook. They share more than 140 easy-to-prepare recipes from primary purees and spoon and finger food to delicious meals for your toddler and the whole family. Updated nutrition advice from birth to three years, incorporating the latest American Academy of Pediatrics guidelines A road map to getting started on solids, with ways to serve that first meal and conquer the cup Food allergy detection The best ways to puree, strain, mash and more food preparation and handling hints Tips on refrigeration and freezer storage, thawing and reheating, and using the microwave