Homemade Desserts
Semi-Homemade Desserts
Sandra Lee made a splash with her first book, Semi-Homemade Cooking. Her approach is deceptively simple--mix 70 percent ready-made products with 30 percent fresh ingredients--and take 100 percent of the credit, for delicious homemade dishes, without spending hours in the kitchen.
Semi-Homemade Desserts,
This is the second edition of the original Semi-Homemade Desserts. Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday favorites.
Semi-Homemade Desserts : 2nd Edition,
This is the second edition of the orginal Semi-Homemade Desserts. Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday favorites.
Semi-Homemade Desserts
Sandra Lee returns and this time she concentrates on desserts--specifically, on how to make them fast, without hours of laborious slaving over a hot stove. Combining the fresh and the store-bought, she produces great desserts, among them Peach Car...
Desserts, The Best of Martha Stewart Living
From wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occasion--a birthday or wedding, an elegant holiday dinner or casual summer luncheon, a country picnic or everyday meal.
Semi-Homemade Desserts 2 (Paperback)
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







